History and tradition

The company started out in 2005, driven by passion and respect for tradition. Today we are an important player in the production and distribution of charcuterie in Europe.
Our products are made of the finest ingredients, fully respecting the environment and the heritage of recipes. They are free of anything that might alter their quality. They are produced in close connection to the beautiful territory of their origin.


The company has always been synonymous with quality and tradition. Carefully selected meats and accurate controls during the production process are a guarantee of genuine and unique products.

Quality and certifications